Introduction ‐ Managing House Keeping Operations

In a consumer conscious business environment all aspects of a hospitality operation, especially housekeeping practices, are critical to the ongoing success and growth of any one location. This course introduces the policies and practices of housekeeping management.
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Applicant Name
Course Info
ModulesTopics
1Planning and organizing
2Recruiting, training and managing staff
3Managing inventories
4Controlling expenses
5Laundry
6Guest room cleaning
7Public area cleaning
8Continuation: Public area cleaning
9Exterior cleaning
10Safety and security
11Guest communication
12Continuation: Guest communication
13Furniture and fixtures
14Carpets and floors
15Review
16Final Exam and wrap up
Course sequencing may vary
Program Duration
40 hours
Credentials Provided
Certificate
Fees
CAD $850.00
Delivery Methods
Online| On-campus| Combined
Program Duration

48 Hours

Credentials Provided

Certificate

Delivery Mode

Inclass, Hybrid, and Online

Total Program Fee:
DetailsDomestic StudentsInternational Students
TuitionCAD 850CAD 850
Course RetakeCAD 850 per courseCAD 850 per course
Copy of TranscriptCAD 20 per copyCAD 20 per copy
The program is delivered in English. The program will employ an In-class or Distance or Combined lecture delivery format. There is no mandatory homework; however, it is recommended that you review daily lectures and exercises completed.
The Introduction ‐ Managing House Keeping Operations program was reviewed and approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills & Training.