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Introduction ‐ Managing House Keeping Operations

In a consumer conscious business environment all aspects of a hospitality operation, especially housekeeping practices, are critical to the ongoing success and growth of any one location. This course introduces the policies and practices of housekeeping management.
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Applicant Name
Course Info
Modules Topics
1 Planning and organizing
2 Recruiting, training and managing staff
3 Managing inventories
4 Controlling expenses
5 Laundry
6 Guest room cleaning
7 Public area cleaning
8 Continuation: Public area cleaning
9 Exterior cleaning
10 Safety and security
11 Guest communication
12 Continuation: Guest communication
13 Furniture and fixtures
14 Carpets and floors
15 Review
16 Final Exam and wrap up
Course sequencing may vary
Program Duration
40 hours
Credentials Provided
Certificate
Fees
CAD $850.00
Delivery Methods
Online| On-campus| Combined
Program Duration

48 Hours

Credentials Provided

Certificate

Delivery Mode

Inclass, Hybrid, and Online

Total Program Fee:
Details Domestic Students International Students
Tuition CAD 850 CAD 850
Course Retake CAD 850 per course CAD 850 per course
Copy of Transcript CAD 20 per copy CAD 20 per copy
The program is delivered in English. The program will employ an In-class or Distance or Combined lecture delivery format. There is no mandatory homework; however, it is recommended that you review daily lectures and exercises completed.
The Introduction ‐ Managing House Keeping Operations program was reviewed and approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills & Training.