Introduction to Hospitality and Facilities Management

This course provides students with a foundation in management and maintenance practices of the physical plant and facilities of a hotel, restaurant, and/or recreation venue.
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Applicant Name
Course Info
ModulesTopics
1Managing facilities, tools and costs
2Environmental management
3Sustainability management
4Comparative variance analysis
5Guest security
6Electrical systems and lighting
7Heating, ventilation and air conditioning
8Laundry
Course sequencing may vary
Program Duration
8 Weeks Part-Time / 48 hours
Credentials Provided
Certificate
Fees
CAD $850.00
Fee TypeDomestic StudentsInternational Students
TuitionCAD 850CAD 850
Delivery Methods
Online| On-campus| Combined
Program Duration

48 Hours / 8 Weeks

Credentials Provided

Certificate

Delivery Mode

Inclass, Hybrid, and Online

Total Program Fee:
DetailsDomestic Students
TuitionCAD 850
Course RetakeCAD 850 per course
Copy of TranscriptCAD 20 per copy
The program is delivered in English. The program will employ an In-class or Distance or Combined lecture delivery format. There is no mandatory homework; however, it is recommended that you review daily lectures and exercises completed.
The Introduction to Wine program was reviewed and approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills.