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Introduction to Hospitality and Facilities Management

This course provides students with a foundation in management and maintenance practices of the physical plant and facilities of a hotel, restaurant, and/or recreation venue.
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Applicant Name
Course Info
Modules Topics
1 Managing facilities, tools and costs
2 Environmental management
3 Sustainability management
4 Comparative variance analysis
5 Guest security
6 Electrical systems and lighting
7 Heating, ventilation and air conditioning
8 Laundry
Course sequencing may vary
Program Duration
8 Weeks Part-Time / 48 hours
Credentials Provided
Certificate
Fees
CAD $850.00
Fee Type Domestic Students International Students
Tuition CAD 850 CAD 850
Delivery Methods
Online| On-campus| Combined
Program Duration

48 Hours / 8 Weeks

Credentials Provided

Certificate

Delivery Mode

Inclass, Hybrid, and Online

Total Program Fee:
Details Domestic Students International Students
Tuition CAD 850 CAD 850
Course Retake CAD 850 per course CAD 850 per course
Copy of Transcript CAD 20 per copy CAD 20 per copy
The program is delivered in English. The program will employ an In-class or Distance or Combined lecture delivery format. There is no mandatory homework; however, it is recommended that you review daily lectures and exercises completed.
The Introduction to Wine program was reviewed and approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills & Training.