Hospitality Administration Diploma

With 28 weeks and a total of 700 hours of training, students from this program graduate with a strong foundation needed to succeed in a career in the tourism and hospitality industry. It focuses on the application of industry procedures and practices, including basic industry accounting, food and beverage and services administration.

This diploma program focuses on preparing you to work in the hospitality and tourism industries. This program will give you a solid conceptual and practical foundation in the application of industry procedures and practices, including basic industry accounting, food and beverage services, and facilities management.

This program is suitable for people looking for careers in hospitality and tourism.

Learning Objectives

You will gain a solid understanding of the roles and responsibilities in the hospitality and tourism industries.
You will be able to describe how the hospitality industry is structured, organized, and managed.
You will be able to describe all stages of the guest cycle.
You will be able to apply industry-standard accounting policies and practices.
You will be able to describe and apply hospitality sales and marketing strategies.
You will be able to describe the primary tenants of excellent customer service.
You will be able to apply the fundamentals of hospitality human resource management.

Admission Requirements:

High school diploma or equivalent, or mature student status (19 years or older)
Successful completion of the college’s admissions test
Meet minimum English language proficiency requirements

Graduation Requirements

Complete each course with a final grade of at least 60%.
Successfully complete the program practicum.

Potential Careers

Upon successful completion of this course, students will have the skills to pursue the following career options:

Hotel concierge
Food and beverage manager
Events coordinator
Front desk agent
Housekeeping manager

Program Duration: 28 weeks

Credentials Provided: Diploma

Fees: Domestic Students

Tuition: CAD $7,000
Application Fee: CAD $150
Administration Fee: CAD $150
Text Books: CAD $1,672
Course Materials: CAD $250

Course No.

Course Name

ACAD100

Learning Essentials

COMC100

Computer Fundamentals

COMC110

Professional Skills

COMC120

MS Office Skills I

BADM400

Business Communication

HOSP100

Food and Beverage Management

HOSP150

Introduction to Wine

HOSP200

Managing Front Office Operations

HOSP250

Managing Housekeeping Operations

HOSP300

Hospitality Marketing and Sales

HOSP400

Hospitality Accounting I

HAPR100

Practicum

CARE100

Career Skills

Course sequencing may vary

The program is delivered in English. The program will employ an in-class lecture delivery format. There is no mandatory homework; however, it is recommended that you review daily lectures and exercises completed.

The Hospitality Administration Certificate program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

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